Recipe of Perfect Easy spicy Chicken Curry

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Before you jump to Easy spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to easy spicy chicken curry recipe. To make easy spicy chicken curry you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy spicy Chicken Curry:

1. You need 6-8 pieces of mixed chicken portions.
2. Take 1 of Medium onion diced.
3. Use 2 cloves of crushed garlic.
4. Get 3 of whole Star Aniseed @spicedup.
5. Provide 2 of Cassia rounds @spicedup.
6. Prepare 1 tsp of Tumeric @Spicedup.
7. Provide 2 tbsp of roasted masala @Spicedup.
8. Prepare 1 tsp of cumin @Spicedup.
9. You need 1 tsp of garam masala @Spicedup.
10. Prepare 1/2 tsp of ginger powder @Spicedup.
11. Get 1 cup of chicken stock or cube.
12. Get 1 can of tinned diced tomotoe.
13. Get 4 of medium potatoes cubed.
14. Use 1 tsp of sugar optional.
15. Use 1/2 cup of water 100ml.
16. Use to taste of Salt and pepper.
17. Use 1/2 cup of Fresh diced Coriander.
18. Provide of Serve with basmati rice.

Steps to make Easy spicy Chicken Curry:

1. Cut and trim chicken pieces.
2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent.
3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. Add the chicken to the pot and cooked till brown.
4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste..
5. Add the cubed potatoes..
6. Mix well and bring to a boil. Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened.

Process to make a chunky paste. Heat the oil in a large Dutch oven over medium heat. Easy chicken curry recipe Jaffna style. Simple curry chicken with coconut milk. Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes.

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