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Chicken kebab with homemade barbecue sauce.

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We hope you got insight from reading it, now let's go back to chicken kebab with homemade barbecue sauce. recipe. To cook chicken kebab with homemade barbecue sauce. you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken kebab with homemade barbecue sauce.:

You need 1 kg of chicken breast.
Take 1 of red onion.
You need 1 of courgette.
Prepare 2-3 of pointy peppers (mixed colour).
Get 1 box of scarlet tomatoes.
You need of For the chicken seasoning:.
Use 1 tsp of Salt.
Provide 1 tsp of Fresh ground pepper.
Provide 1 tsp of Paprika (smoky or sweet).
Get 1/2 tsp of cayenne pepper.
Get 1 tsp of garlic powder.
Provide 1 tsp of onion powder.
Prepare 1 tsp of thyme (dried).
Provide 1 tsp of basil (dried).
You need 1 tsp of rosemary (dried).
Use 1 tsp of parsley (dried).
Prepare of For the barbecue sauce:.
You need 1 tbsp of olive oil.
Prepare 1 of onion (finely chopped).
Take 400 g of chopped tomatoes.
Prepare 3 of garlic cloves (finely chopped).
Get 85 g of brown sugar.
You need 3 tbsp of vinegar (malt).
Use 2 tbsp of Worcester sauce.
You need 1 tbsp of tomato purée.

Steps to make Chicken kebab with homemade barbecue sauce.:

Mix the all the ingredients of the chicken seasoning..
Dice the chicken breasts up into bigger block chunks. Then Rub the spice blend all over the chicken breasts and expect super flavorful result. Rest the meat in the spices for 45 minutes..
Dice the vegetables to bigger chunk as well & dipping all of them into the same seasoning for about 30 minutes to an hour..
Pull the chicken breast and vegetables alternately on skewers. Place on an oiled baking tray or grill and roast them..
For the homemade barbecue sauce, heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds..

Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. By doing so, the sauce has enough heat and time to caramelize but not scorch. Many cooks baste their chicken or meat too early, causing the sauce to burn. Because BBQ sauces have sugar, if you add them too early they will burn and impart. Preheat BBQ or grill to medium high heat.

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